My Oscar Party Menu Based on the 2013 Best Picture Nominees!

oscar-nominationsHey Ya’ll,

Back by popular demand, is my ‘Easy Oscar Party Menu’ based on the year’s Best Picture Nominees! 

Oscars+2013+Nominations+2If you’ve seen all of the films that made the Academy’s Best Picture list, then you know how different they all are! Sure, a couple of them share a few similar qualities or locales, but for the most part, especially when it comes to food, this collection of films is like comparing apples to oranges.

Keyartmontage_620x465With that said, I think I’ve managed to make selections that reflect each film (with the exception of the pie representing Life of Pi —that has nothing to do with the film, it’s just a silly play on words!) and still create a cohesive spread of tasty treats for your Oscar party guests to enjoy.

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Most of my selections are self-explanatory, but for some of the more specific suggestions, I’ve included the recipes below.

hush_puppies640Cheddar Jalapeno Hushpuppies – Recipe via FoxsNews.com
This appetizer is inspired by the main character’s name: Hushpuppy.

1 Cup yellow cornmeal
1 1/2 Tablespoon all purpose flour
1 1/2 Tablespoon tablespoons sugar
3/4 Teaspoon coarse kosher salt
1/2 Teaspoon baking powder
1/4 Teaspoon baking soda
1/4 Teaspoon cayenne pepper
1/2 Cup buttermilk, well shaken
2 Tablespoon beaten egg
1 1/2 Tablespoon chopped seeded jalapeño chile
5 Ounces extra sharp cheddar cheese, shredded
Canola oil or vegetable oil for frying
1 lime

Creamy Ranch Avocado Dip
1/2 Cup mayonaise
1/2 Cup sour cream
1/2 Tablespoon lemon juice
1/2 Tablespoon olive oil
3 Tablespoon buttermilk
1/2 Small red onion
1/2 Teaspoon kosher salt
1 Avocado (peeled, seeded and diced)

Whisk first 7 ingredients in a bowl just to to blend. Whisk buttermilk, egg, and jalapeno in small bowl to blend. Stir buttermilk mixture and cheddar cheese into dry ingredients.

Add about 1 1/2 inches of oil to a pan or dutch oven. Attach deep-fry thermometer to pan; heat oil to 320°F over medium heat. Working in batches of 4 or 5, drop batter by tablespoonfuls into oil.

Cook until golden, turning occasionally, about 3 minutes. Using slotted spoon, transfer hush puppies to paper towels and squeeze just a bit of fresh lime juice over the top while they are still warm.

For the Avocado Ranch dip, place all ingredients into the bowl of a food processor. Process until mixture is smooth and well blended. Serve alongside Hush Puppies.

crabbysnacksCrabby Snacks – Recipe via http://lindseysluscious.blogspot.com
This philly-centric pre-game appetizer is inspired by a line of dialogue that the mother repeats throughout the film: “I’m making crabby snacks and home-mades!”.

6 English muffins, split
1 (5 or 6 oz.) jar cheese spread, room temperature
2 tablespoons butter, softened
2 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
a few shakes hot sauce, to taste
1 teaspoon onion powder
1 teaspoon granulated garlic
1/2 teaspoon black pepper
1 (or 2) tablespoon(s) freshly chopped parsley
1 (6 or 7 oz.) can crabmeat, drained, flaked
Garnish with diced green onions and tomatoes, if desired

Heat oven to 350°. Arrange split muffins, cut side up, on a baking pan lined with foil. Toast for a few minutes in the oven while it’s preheating until the muffins start to turn golden around the edges.

In a medium bowl, mash the cheese spread with butter, mayonnaise, Worcestershire sauce, hot sauce, onion powder, granulated garlic, pepper, and parsley. Stir in the crabmeat (and baby shrimp, if using). Spread evenly over the split, toasted muffins.

Return to the oven for 10 minutes, or until hot and bubbly. Cut into quarters and serve warm, garnished with green onions and/or diced tomatoes, if desired. Makes 48 crabby bites. Pair with dip made with melted cheddar, mixed with mustard and dash of paprika.

63231_f520Utterly Deadly Pecan Pie - Recipe Via http://www.food.com

1 cup sugar
1 1/2 cups corn syrup (I use 1/2 dark and 1/2 light)
4 eggs
1/4 cup butter
1 1/2 teaspoons vanilla
1 1/2 cups pecans, coarsely broken
1 unbaked deep dish pie shellIn saucepan boil sugar and corn syrup together for 2 to 3 minutes; set aside to cool slightly.In large bowl beat eggs lightly and very slowly pour the syrup mixture into the eggs, stirring constantly.  At this point I like to strain the mixture to make sure it’s smooth and lump free. Stir in butter, vanilla, and pecans and pour into crust. Bake in a 350°F oven for about 45 to 60 minutes or until set.

DSCF3277Mini Flour-less Dark Chocolate CakesRecipe Via TasteofHome.com

4 eggs, separated
8 ounces 53% cacao dark baking chocolate, coarsely chopped
3 tablespoons butter, cubed
1/3 cup plus 1/4 cup sugar, divided
1-1/2 teaspoons vanilla extract
1 container (2-1/2 ounces) prune baby food
1 teaspoon dark baking cocoa or baking cocoa
1/2 teaspoon confectioners’ sugar

Preheat the oven to 350ºC and place muffin cases in a 12 cup muffin tin. Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Meanwhile, in a small saucepan, melt chocolate and butter over low heat, stirring constantly. Remove from the heat; cool slightly.

In a large bowl, beat egg yolks on high speed for 3 minutes or until light and fluffy. Gradually add 1/3 cup sugar and vanilla, beating until thick and lemon-colored. Beat in baby food and chocolate mixture. Beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on
high until stiff glossy peaks form; fold into batter.

Pour into prepared muffin tin. Bake at 350° for 30 minutes or until a toothpick inserted near the center comes out with moist crumbs. Cool on a wire rack for 20 minutes.
When cool, ice with a chocolate ganache or sprinkle with confectioners’ sugar – enjoy!

As far as party activities go, an Oscars party has built-in entertainment!

Screen Shot 2013-02-20 at 12.15.05 PM

Just be sure to download and print out some Official Oscar Ballots for your friends to make their predictions before the show begins. Then, prepare a special prize for whoever selected the most Oscar winners at the end of the night. If you’re on a budget, just make a nice doggy-bag filled with a selection of left-over goodies for the winner to take home and enjoy. Good Luck and enjoy the show!
-Brian

Valentine’s Day Breakfast Ideas Bursting with Love

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Image via MarthaStewart.com

Hey Ya’ll,

As promised, I’m sharing some of the cute ideas for Valentine’s Day meals that I’ve seen scattered across the web. To kick things off, I figured I’d focus on the very first meal of the day: Breakfast!

1407443603064762_vRXIOFTr_cYou can keep things fast and easy by simply changing the shape of your breakfast, like these adorable hard-boiled eggs (pictured above) or these very tempting cinnamon rolls (pictured below).

9e97cdb0662c1e1360fe32ebf09543fbOr you can really put your heart into it by preparing a heart-y spread that’s sure to start your Valentine’s day off on the right foot…

Invest in various sized heart-shaped cookie cutters. They come in handy for more than just pancakes!

Invest in various sized heart-shaped cookie cutters. They come in handy for more than just pancakes!

Bacon is the way to most anyone's heart. That is, unless they're a vegetarian.

Bacon is the way to most anyone’s heart. That is, unless they’re a vegetarian.

Cut your potatoes into flat discs, then use your smallest heart-shaped cookie cutter to cut out individual hearts before tossing them into your skillet with some olive oil.

Cut your potatoes into flat discs, then use your smallest heart-shaped cookie cutter to cut out individual hearts before tossing them into your skillet with some olive oil and rosemary.

Use a heart shaped cookie cutter to remove the center of your toast and place in warm skillet. Crack your egg into the center of the bread and cook for 3 minutes.

Use a heart shaped cookie cutter to remove the center of your toast and place in warm skillet. Crack your egg into the center of the bread and cook for 3 minutes.

If you’d like to take a more decadent approach to breakfast, try making red velvet scones with cream cheese frosting (click the photo below for the recipe) or strawberry Nutella stacked french toast (click photo below for the recipe)!

Whatever you decide to make for breakfast, be sure to include a festive beverage with your meal. Again, you can keep it simple by adding a splash of O.J. and a strawberry to a glass of champagne or pour your sweetheart their usual coffee with a little extra love!

Screen Shot 2013-01-22 at 4.34.56 PM86201780337208456_IF6Qi502_bNow all you need to do is decide where you’ll be serving your Valentine their breakfast. You could serve them breakfast in bed… in the kitchen… dining room… outside on the patio… or even on a picnic blanket after your morning hike (assuming that it’s warm where you live!).

I hope you fell in love with a few of these ideas. More Valentine’s Day meal ideas to come so be sure to check back!
-Brian

Valentine’s Day 2013: What’s Cookin, Good Lookin?

Screen Shot 2013-01-25 at 12.13.29 PM

Hey Ya’ll,

Last year I did a Valentine’s Day blog series showcasing a few creative ways to celebrate the holiday whether you’re single or in a relationship. This year, I’m doing something similar, but I’m focusing solely on food!

164803667583903565_qdWjINdW_bSo I want to know… Do you prefer cooking a heart-y meal for your sweetheart(s) on Valentine’s Day or do you like to eat out? Do any of you order in? Also, regardless of where you eat, which meal of the day do you choose to make special: breakfast, lunch or dinner?

If you have a few moments, let me know in the comments section below. I’ve got a bunch of ideas brewing but I’d love to know what your plans are! Also, in case you missed it last year, here are My Thoughts on Valentine’s Day Proposals.
-Brian

Related Posts:

Give a Little Love: Valentine’s Day Inspiration!

Give a Little Love: Valentine’s Day Party Activities!

Give a Little Love: Valentine’s Day Inspired Drinks and Garnishes

Give a Little Love: Last Minute Valentine’s Day Gifts!

Top 5 Celeb Dietitian Approved Holiday Dinner Recipes

Hey Ya’ll,

I’ve got a real treat for you today, I’ve enlisted the help of my friend, celebrity dietitian and author of Mom Energy, Ashley Koff RD, to explain how to prepare a Qualitarian” holiday meal.

ashley_koff_306x365If you’re not familiar with this term, Ashley (above) breaks it down really well for the Huffington Post in THIS article. Essentially, being a Qualitarian means choosing to eat better quality foods exclusively. With that said, I hope you’ll give some of her healthy and tasty suggestions a try this holiday season. Bon Appetit!

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Digestifs

  • Sparkling water (4-6 ounces) with splash of Urban Moonshine bitters
  • Enzymedica Digest Gold – take with your first bite of food, discretely, for added digestive power on contact.

Goat_Cheese
Appetizer

  • Raw goat and sheep’s milk cheese plate & organic cashew butter with organic apple & pear slices. Pair this with a signature drink (see two options below) or a glass of biodynamic red wine.

Cocktail: Organic vodka+ splash of Knudsen’s organic cranberry+ sprig of rosemary.

Mocktail: Harmless Harvest coconut water with+ ¼ cup organic pomegranate seeds+ sprig of rosemary.

Main Meal

Drink: Water with lemon or Ayala’s herbal waters.

  • Oven-Free but beyond Tasty, Turkey!
    You don’t need an oven, and will never regret your investment in 360 cookware (it’s what celeb chefs like Akasha Richmond swear by).  The Qualitarian in me must point out that you should choose organic for all your ingredients especially the butter and broth or stock.
  • Stuff’d ‘Shrooms
    Did you know that mushrooms are a super supporter of our immune system? Indeed! So while alcohol, sugar, and some extras that you don’t normally have during the holidays chip away at your immune system’s soldiers, give them some mushrooms and your warriors will be back doing battle in no time. This stuffing recipe uses quinoa so it also works for the vegans, the gluten-free’s, the lactose intolerant and more among your guests. Ahhhh, crowd pleasing!

Roasted-Brussels-Sprouts-Recipe_slideshow_image

Side dish

Pre-Dessert Drinks

  • Pair assortment of Fair Trade organic coffees & teas or revisit the digestifs above.

photo 2Dessert

  • Choco-Hemp truffles!

Recipe:
8 oz dark chocolate (Organic Fair Trade, 70% cacao or better), chopped

¼ cup Spectrum or Garden of Life organic coconut oil

1 tsp Frontier vanilla extract

pinch sea salt

¼ cup raw cacao powder (Essential Living Foods) in a shallow bowl or on large plate

1 cup Manitoba Harvest Hemp Hearts in a shallow bowl or on large plate

Instructions:
In a double boiler, heat chocolate, oil, with 3 Tbsp of purified water stirring with a bamboo spoon, until just melted (no chunks but not runny or water rising to top of chocolate).  Remove from heat. Blend in vanilla and salt. Transfer to a stainless steel 8-inch baking dish and refrigerate until mixture sets (about 2 hours). Line a 360 cookware baking sheet with parchment paper. Using a stainless steel melon baller, scoop one serving of mixture and roll it quickly through cacao and hemp hearts. Place on parchment paper and refrigerate for 10 minutes. Plate and serve.

For more Qualitarian recipes and food suggestions, head to Ashley’s site: www.AshleyKoffRD.com.

My (AKA Mr. Sweet-Tooth!) Top 7 Favorite Holiday Dessert Recipes

Image via nothingmakesmehappier.com

Image via nothingmakesmehappier.com

Hey Ya’ll,

Whether you’re hosting a “Desserts Only” evening soiree or just looking to add something sweet to your spread, the holidays are the perfect time to indulge in decadent treats!

So, here are seven of my all-time favorite desserts to make during the holidays:

1) Iced Sugar Cookies

sugarcookies

2) Spritz Cookies 

classic-spritz-cookies-main

3) Dark Chocolate Peppermint Brownies

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4) Homemade Holiday Cake Pops!
cakepops2

5) Red Velvet Cheesecake

p_R125294

6) Christmas Tree Cupcakes

Image via marthastewart.com
Image via marthastewart.com

7) Christmas Almond Toffee 

Screen Shot 2012-12-04 at 2.19.57 PM

What is your favorite holiday sweet and what is the recipe? Let me know in the comments section.
-Brian

More Posts About Sweet Holiday Treats:

Sweet Treats and BYOB Drinks Party: Host Tips

Sweet Treats and BYOB Drinks Party: Guest Tips

Holiday Party Round Up

My Top 10 Tips for Hosting an Easy Holiday Party

What’s Your Favorite Holiday Pie?

Hey Ya’ll,

I’ve often heard it said, that there’s nothing more American than apple pie…

So I guess it makes sense that during the American holiday season, pies become the grand finale and shining star of Thanksgiving dinners and holiday spreads all over the United States.

In fact, the Pilgrims and early settlers brought their pie recipes with them to America, adapting to the ingredients and techniques available to them in the New World.

The very first American pies were based on berries and fruits pointed out to them by the Native North Americans.

As a kid growing up in Texas, I remember my mom having these great pie plates that had a different recipe for different pies printed on them. Now they are being sold as vintage on websites like Etsy! Anyhow, we had a set of three and the cheesecake was always my favorite… yum!

So, on the heels of Thanksgiving Day, I thought it would be fun to do a “Pie Poll”, by having all of you answer a few questions in the comment section below.

1) What is your favorite kind of pie and do you like to bake it yourself or buy it from a specific store?

2) Do you like to eat your favorite pie à la mode (with a scoop of ice cream) or all by itself?

I can’t wait to hear about your favorites and find out how each of you and your families celebrate the holidays with classic American pies. Have a happy and safe Thanksgiving, everyone!
-Brian

P.S. Click HERE for the recipe to make this DELICIOUS looking pie that I found on a Gluten-Free baking blog called, www.glutenfreespinner.com. Enjoy!

Pinterest Tip to Try: How to Make Labor Day Cocktails Even MORE Festive!

Hey Ya’ll,

Ever since I signed up for Pinterest, I’ve come across hundreds of brilliant ideas and tips that have made my life more beautiful and a lot easier too! I’ve decided to start sharing the best of these tips with all of you on a more regular basis, in the hope that you’ll do the same.

Since today is Labor Day, I thought I’d share a really great tip sure to make any cocktails you might be whipping up even more festive… h/t Alicia Cooper!

Who knew that the key to making those picture perfect clear ice cubes was boiling water?!?! Simply boil water for 5-10 minutes, let it cool, fill the tray and freeze!

If you decide to give this tip a try, here are some ideas for items to freeze inside your crystal clear cubes: raspberries, blueberries, strawberries, bananas, tiny plastic flags, small flowers, pineapple, cucumber, kiwi, lemon, lime, fig, rosemary, sage, mint, basil, lavender, honey, the sky is the limit! Just make sure your guests don’t choke on anything ; )

Image via ABeautifulMess.com

Frozen wild flowers!

Add these to dress up a Gin and Tonic!

Play around with shape…

… and size!

Head to DIY Cocktails for plenty of delicious drink recipes to toss your fany cubes into! Like this Watermelon and Thai Chili Labor Day cocktail!

So, are you on Pinterest? (If so, follow me here: http://pinterest.com/brianworley). What’s the BEST tip you’ve learned from your fellow pinners? Let me know in the comment section below.

Happy Labor Day, everyone!
-Brian

Olympic Party Inspiration!

Image source: Hostess with the Mostess (http://blog.hwtm.com)

Hey Ya’ll,

Are any of you totally obsessed with the 2012 Olympic games? I’ve been busy, but have managed to squeeze in some serious TV time for team USA since the games began a week ago. Do any of you have family, friends or community members competing in London? If so, let me know in the comment section below.

Today, I’m sharing a few creative ideas for throwing an Olympics inspired party. I’ve included helpful links for everything from recipes, decorations, baked goods, craft projects and even beauty tutorials, all sure to win you a gold medal in party-hosting!

Image source: Examiner.com

Every party needs a signature drink; keep it simple by using champagne and lifesavers to represent the Olympic rings!

Image source: http://pinterest.com

Get creative with dips and finger foods! I love the idea of playing around with circular dishes and colorful foods to once again mimic the Olympic rings. You can even add a bread bowl, like this example from The Sweetest Occasion blog:

Once you get the party going with a few snacks, why not get into the Olympic spirit by making your own torches! Click HERE for an easy how-to from the Hoosier Homemade blog. Or, make it a ladies night with THIS fun Olympics inspired nail tutorial from SheKnows.com:

You could even have your guests try their hand at making these cute salt dough medals:

If these activities don’t float your boat, BuzzFeed is currently featuring a bunch more Olympics inspired DIY projects HERE.

Image source: NoBiggie.net

Last but not least, don’t forget the sweets! Olympic coverage goes into the wee-hours of the night, so sugar is a must in my book.

Cupcakes and sheet cakes are the perfect canvas to show off your patriotism and love of the games…

Don’t be afraid to play around with non-traditional cake shapes and presentation.

I hope these ideas inspire you to host an Olympics inspired party this week. Be sure to let me know what event has been your favorite to watch thus far in the comment section below. Let the games begin!
-Brian

Break Me Off a Piece of That!

Image via annies-eats.net

Hey Ya’ll,

Everyone has their favorite when it comes to cookies. Sometimes it’s a
specific brand, like Nabisco Oreos and sometimes it’s a type of cookie,
like classic chocolate chip or peanut butter. Me? I’m a Funfetti kinda
guy!

Funfetti Birthday Cake style cookies via http://leahsthoughts.com

Funfetti cookies are my fav because they’re fun to look at and eat!

This Downtown Cookie Co. version is so buttery and delicious,
it’s impossible to have just one. Also, these rainbow sprinkled morsels
are a great way to add color to your next event’s menu!

What’s your favorite type of cookie? If you have a great cookie
recommendation or recipe be sure to share it in the comment section
below.

-Brian

Friday Favorites: Red, White, and Blue – Memorial Day Edition!

Hey Ya’ll,

Since Monday is Memorial Day, I figured today’s ‘Friday Fav’ post should be all about Red, White, and Blue!

First off, I am loving all of the cute, DIY tissue paper projects I’ve been seeing all over Pinterest as of late:
Here are few other crafty ideas that caught my eye for Memorial Day weekend or Fourth of July:

Image via mypartypassion.blogspot.com


And what holiday would be complete without delicious eats and treats!

Here’s a Southwest Sloppy Joes recipe from Snackpicks.com, that I highly recommend trying your hand at this weekend:

Ingredients:
1 lb lean ground beef
1 medium onion sliced or chopped
1 small clove garlic minced or 1/4 tsp garlic powder
2 cups Kellogg’s® Rice Krispies® cereal
2 tsp chili powder
2 tsp salt
1/8 tsp pepper
1 can (19 oz) whole tomatoes undrained
1 can (5.5 oz) tomato paste
8 hamburger buns

Directions
1.    In large skillet over medium heat, cook ground beef, onion and garlic, until meat is browned, stirring frequently.
2.    Add cereal, seasonings, tomatoes with juice, and tomato paste. Stir to combine, cutting tomatoes into pieces with spoon. Cover and simmer over low heat about 10 minutes, stirring occasionally. Serve on toasted buns.

And here’s a fabulous red, white and blue sangria via Recipe Girl:

Ingredients:
2 bottles dry white wine (try Sauvignon Blanc)
1 cup triple sec
1/2 cup berry-flavored vodka
1/2 cup freshly squeezed lemon juice
1/2 cup simple syrup (see tips below)
1 cup blueberries
1 1/2 cups hulled and sliced strawberries
1 cup raspberries
1 1/2 cups pineapple chunks

Directions:
Combine all ingredients in a large punch bowl or pitcher and stir well. Cover and refrigerate at least 4 hours. Serve well-chilled with a good scoop of fruit floating in each drink, or serve over ice.

Tips:
*To make 1/2 cup simple syrup, boil 1/2 cup water and add 1/2 cup granulated white sugar. Turn heat to simmer and stir until dissolved. Turn off the heat and let cool. Now it’s simple syrup!
*Use fresh fruit for this recipe. Frozen just won’t be great.
*To make star-shaped pineapple pieces, cut long & wide pieces of pineapple off the side of the fresh fruit. use a star cutter to cut shapes.

And for dessert, try this easy recipe from Fancy Frugal Living!

Ingredients:
1 Pint of Strawberries
1 Pint of Blueberries
1 Loaf of Pound Cake (Cut out star shapes using a cookie cutter)
1 can of Whipped Cream

For even more fabulous Memorial Day entertaining ideas, head to my friend’s site Hostess with the Mostess!

Happy Memorial Day weekend, everyone!
-Brian